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Indulge in Our White Chocolate Caramel Easter Egg Cheesecake – Now Gluten-Free!

  • Writer: Danielle Dodd
    Danielle Dodd
  • Mar 19
  • 2 min read

Easter is all about indulgence, and what better way to treat yourself than with a decadent, creamy cheesecake? But for those who follow a gluten-free diet, finding indulgent desserts that don’t compromise on taste can be a challenge. That’s why we’re thrilled to introduce our White Chocolate Caramel Easter Egg Cheesecake – a luxurious Easter delight that’s completely gluten-free!


A Classic Easter Treat – Now for Everyone

Traditionally, cheesecakes with biscuit bases are off-limits for those avoiding gluten. Many store-bought and bakery versions use wheat-based cookies for the crust, leaving those with gluten sensitivities or coeliac disease missing out. But not anymore! We’ve taken this classic Easter dessert and made it gluten-free without sacrificing the rich, creamy texture and indulgent flavour.


What Makes It So Special?


Our White Chocolate Caramel Easter Egg Cheesecake is made with a perfectly crisp, gluten-free biscuit base, a silky smooth caramel-infused cheesecake filling, and swirls of white chocolate for an extra touch of luxury. Topped with a generous helping of Easter egg pieces, this dessert is a true showstopper for your Easter celebrations.


Why You’ll Love It


• Gluten-Free Goodness: A delicious, safe option for those with gluten sensitivities.

• Easter-Inspired Indulgence: The perfect combination of white chocolate, caramel, and crunchy Easter egg toppings.

• Perfect for Sharing (or Not!): Whether you’re hosting an Easter gathering or treating yourself, this cheesecake is sure to impress.


Order Yours Today!


We’re so excited to offer this seasonal special to our gluten-free customers. Whether you’re looking for a show stopping dessert for your Easter table or just a well-deserved treat, our White Chocolate Caramel Easter Egg Cheesecake is available to order now!


📩 Send us a message to place your order – but be quick, this limited-edition dessert won’t be around for long!


 
 
 

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Owner: Helen Aspinall & Angelo Sarleti

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